Recipes

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Meatball Sandwiches

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Shredded Pork Enchilada Stacks

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Chicken and Sourdough Waffles

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Butter Chicken

Recipe Courtesy Chef Bryan Woolley

Ingredients:

  • 3 whole boneless skinless chicken breasts
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 2 teaspoons paprika
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Butter Chicken Sauce:

  • 3/4 cup butter
  • 3/4 cup whipping cream

Directions:

  1. With a sharp knife, make regular slits in chicken.
  2. Rub salt into chicken and put in a large bowl to hold all the pieces in a single layer.
  3. Combine chili powder, pepper, ginger, garlic and paprika in a bowl, add yogurt and lemon juice; stir to blend.
  4. Pour over chicken and marinate for 1 hour in the fridge.
  5. Preheat oven to 425F.
  6. Remove chicken from marinade (reserve marinade) and put the chicken on a wire rack over a pan. Bake for 35-45 minutes.
  7. Remove from oven and cut in 1" cubes.
  8. In a sauté pan melt butter.
  9. Add reserved marinade and whipping cream and heat thoroughly to a temperature of a least 165 degrees Fahrenheit.
  10. Do not boil.
  11. Stir in cubed chicken and heat through.
  12. Serve over rice.

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Apple and Walnut Chicken Salad with a Green Salad

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Chicken Marsala

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Sampita

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Chocolate Dipped Strawberries, Fruit Clusters and Glazed Cookies

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Almond Oatmeal Cookies

Recipe Courtesy Chef Bryan Woolley and Kate Lennon

Ingredients:

  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup butter, room temperature
  • 1 tbsp vanilla
  • 1 tsp almond extract
  • ½ tsp salt
  • 2 eggs
  • 2 cups oatmeal (old fashioned)
  • 1 tsp baking soda
  • 1 cup almond pieces (optional)
  • 2 cups flour

Directions:

  1. In the large mixing bowl, cream the sugars and butter together until they light and fluffy.
  2. Add the vanilla, almond extract, and salt. Mix to combine.
  3. Add the eggs one at a time and mix well to incorporate. Scrape down the bowl if necessary.
  4. Add the oatmeal and mix to incorporate.
  5. Add the baking soda, and almonds (optional) mix well to incorporate.
  6. Add the flour and mix just until incorporated.
  7. Drop cookies onto a prepared baking sheet and bake in a 350 degree oven for 10-12 minutes or until the edges are golden brown.
  8. Remove from the oven and cool on the baking sheet for 5 minutes than transfer to a cooking rack.
  9. Serve and Enjoy!

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Philly Cheesesteak Foil Dinners

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