Recipes

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Grilling 101

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Beef Skirt Steak Pinwheels

Recipe Courtesy Chef Bryan Woolley

Ingredients:

  • 1 skirt steak, butterflied
  • 1/3 cup steak seasoning
  • 4 cups prepared stuffing
  • 8 pieces large salami (or your choice)
  • 8 pieces provolone cheese (or your choice)
  • String
  • Skewers

Directions:

  1. If your not sure how to butterfly the steak, simply cut through the steak horizontally about 2/3’rds of the way through. Fold it open and press down to flatten it.
  2. Sprinkle the steak seasoning over the butterflied steak.
  3. Spread the prepared stuffing, large salami pieces and provolone cheese over the stuffing.
  4. Roll prepared skirt steak into a roll like you would cinnamon rolls.
  5. Tie about 2 inch sections with cooking string off and place a large skewers all the way through the meet right next to the string.
  6. Cut the skirt steak into rolls. Place them on the grill and grill each side for about 5-6 minutes or until they reach about 120-125 degree’s Fahrenheit internally. You can cook them however long you need to reach the desired doneness you like.
  7. Serve with grilled asparagus and corn on the cob. Enjoy!

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Chopped Salad with Passion Fruit Vinaigrette

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Italian Parmesan Hamburgers

Recipe Courtesy Chef Bryan Woolley

Ingredients:

  • 4-5 pounds ground hamburger
  • 2 eggs
  • 2 tbsp Italian herb seasoning
  • 1 cup grated parmesan cheese
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp dry dill
  • salt and pepper to taste
  • hamburger buns
  • condiments (onions, tomatoes, lettuce, cheese...)

Directions:

  1. Add everything into a bowl and mix throughly.
  2. Shape the prepared hamburger into patties and grill them on a preheated grill until throughly cooked through.
  3. Serve with your favorite condiments. Enjoy!

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Brasilian Flavors

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Passion Fruit Mousse (Mousse de Maracujá)

Recipe Courtesy Chef Bryan Woolley

Ingredients:

  • 1/3 cup water
  • 3 pkgs unflavored gelatin (about 1/4 cup)
  • 1 can sweet and condensed milk
  • 1 can passion fruit juice (measure using same can as sweet and condensed milk)
  • 1 can creme de leite (canned cream)

Directions:

  1. Dissolve the gelatin in the water and set aside.
  2. Place everything in your blender and blend together. Pour into molds and refrigerate for about an hour before serving.

Variations:

Instead of passion fruit juice or mangoes, pineapple, white grape juice or any other fruit juice you like.

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Baked Flautas with Mango Salsa

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Take Out Salad or Salad in a Bottle

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Cheese Pita Sandwich with Roasted Tomato Soup

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Spring Pasta with Cheesy Breadsticks

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