Recipes

Spring Time Quiche with a Dijon Mustard Sauce

Recipe Courtesy Chef Bryan Woolley

Ingredients:

  • 1 prepared pie shell
  • 6 large eggs
  • 1 cup half and half
  • 2 cups spinach, washed and dried
  • 1 cup chopped asparagus
  • 1 small onion, sliced
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup dijon mustard
  • 1 tsp hot sauce, adjust according to taste
  • salt and pepper to taste

Directions:

  1. Preheat your oven to 350 degree’s Fahrenheit.
  2. Prepare your favorite pie crust and line a 9 inch pie tin or buy a prepared pie crust. Set aside.
  3. In a large mixing bowl, whip together the eggs and half and half.
  4. To the prepared pie crust, add the spinach, asparagus, diced onion, diced ham, and the shredded cheddar cheese. Whisk everything together. Salt and pepper as desired.
  5. Pour the egg mixture into the prepared pie shell.
  6. Place the prepared quiche on a baking sheet and into a your preheated oven.
  7. Bake the quiche for approximately 30 minutes or until the egg mixture has cooked through. Baking times will vary so adjust according to your individual ovens.
  8. Remove from the oven, slightly cool, serve with my Dijon Mustard Sauce and enjoy!
  9. For the Mustard Sauce: Whisk the sour cream, mayonnaise, dijon mustard and hot sauce together in a small bowl. Serve and enjoy!

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