Recipes

Steak and Bread Salad

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Steak and Bread Salad

Steak and Bread Salad

Recipe Courtesy Chef Bryan Woolley

Ingredients:

  • 1 rib eye beef steak
  • 1 tbsp prepared steak rub
  • 2 cups cubed artisan bread
  • 4 tomatoes, diced
  • 1 small red onion, diced
  • 1 head iceberg lettuce, chopped
  • 2 cups arugula
  • 2 lemons, juiced
  • 1/3 cup extra virgin olive oil
  • 1 tbsp dijon mustard
  • 2 tbsp freshly chopped parsley
  • 2 tbsp freshly chopped basil
  • season salt and pepper to taste

Directions:

  1. Rub the rib eye steak with your favorite prepared steak rub. Grill the steak to medium rare or the your desired doneness.
  2. Once the steak is grilled, set is aside until ready to use. Reserve any of the juices.
  3. In a large bowl, add the cubed artisan bread, diced tomatoes, onions, chopped iceberg lettuce and arugula. Set aside.
  4. In small bowl whisk the lemon juice, extra virgin olive oil, dijon mustards parsley, chopped basil together until combined. Salt and pepper to taste.
  5. When the steak is cool enough to cut, cut into thin strips. Pour any of the steak drippings into the dressing from step 4 and whisk together.
  6. Pour the dressing over the salad and toss to combine.
  7. Serve the salad on a large plater with the steak strips on top. Enjoy!

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