Recipes

Salisbury Steak

temp-post-image

Salisbury Steak

Salisbury Steak

Recipe Courtesy Chef Bryan Woolley

Ingredients:

  • 2 pounds ground beef
  • 2 tbsp Worcester sauce
  • 2 tsp Dijon mustard
  • 1 egg
  • 1 cup bread crumbs
  • ½ cup coarsely chopped onion
  • 2 garlic cloves, peeled
  • 1 tbsp salt
  • 1 tbsp black pepper

Gravy:

  • 2 cups chopped mushrooms
  • ½ cup chopped onion
  • 1 tbsp Worcester sauce
  • 1 tbsp horseradish sauce
  • 1 tsp Dijon mustard
  • 1 cup heavy cream
  • 2 cups beef stock
  • 3 tbsp flour
  • Salt and freshly cracked pepper to taste

Directions:

  1. In a large bowl combine the beef, Worcester sauce, mustard, egg, bread crumbs, onion, garlic, salt and pepper. Mix until well combined.
  2. Remove meat and form 4 - 6 patties about ½ inch thick
  3. Heat a heavy sauté pan on the stove. Add about 4 tbsp of butter. Pan fry each steaks for about 4-5 minutes on each side turning only once.
  4. Transfer steaks to a preheated 350 degree oven and continue cooking until completely cooked.
  5. While steaks are finishing in the oven, add to the sauté pan, mushrooms, onion, Worcester sauce, horseradish sauce, Dijon mustard and heavy cream.
  6. Mix the flour with the beef stock and add to the sauté pan. Bring to a boil and cook for about 5 minutes. Gravy should thicken.
  7. Serve gravy with Salisbury steak, Klondike mashed potatoes and your favorite vegetable.
  8. Enjoy!

CONTACT US

keep in touch

Sponsored By...

Client Front Image

1

Client Front Image

3

Client Front Image

2

Client Front Image

idealw84u