Recipes

Monkey Bread

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Monkey Bread

Monkey Bread

Recipe and Photo Courtesy Rhodes Bake and Serve Dough

Ingredients:

  • 12 Rhodes Cinnamon Rolls, thawed but still cold
  • 1/3 cup butter, melted
  • 3/4 cup sugar
  • 1/2 cup chopped pecans
  • 1/2 cup caramel ice cream topping

Directions:

  1. Cut thawed cinnamon rolls into quarters.
  2. Reserve frosting for another use.
  3. Dip each roll piece into butter and roll in sugar.
  4. Place in a sprayed bundt pan. Sprinkle with pecans.
  5. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*.
  6. Remove wrap and bake at 350°F 35-40 minutes.
  7. Cool 1 minute and invert onto serving platter. *If using Rhodes Anytime Cinnamon Rolls, they do not need to rise. Bake at 350°F 25-30 minutes.

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