Recipes

Dutch Baby

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Dutch Baby

Dutch Baby

Recipe Courtesy Chef Bryan Woolley

Ingredients:

  • 4 tbsp butter
  • 1 cup milk
  • 1 cup flour
  • 4 eggs
  • 1 tbsp sugar
  • 1 tsp vanilla
  • 1/8 tsp salt
  • powdered sugar for dusting

Directions:

  1. Preheat the your oven to 400 degree’s.
  2. Place the butter in a 10 inch oven safe skillet (I like to use a cast iron skillet) and place in your preheated oven to melt the butter and heat the pan.
  3. While the butter is melting in the oven, add the milk, flour, eggs, sugar, vanilla and salt to your blend and blend until smooth.
  4. Using a hot pad, remove the pan from the oven when the butter and melted and is bubbling.
  5. Pour the batter into the hot pan and return the pan to the oven. Bake for approximately 20 minutes or until the dutch baby is golden brown and cooked through.
  6. Remove from the oven, dust with powdered sugar and serve with your favorite jam or syrup. Enjoy!

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