Recipes

Cinnamon Roll French Toast Bake

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Cinnamon French Toast Bake

Cinnamon Roll French Toast Bake

Recipe and Photo Courtesy Rhodes Bake and Serve Dough

Ingredients:

  • 9 Rhodes AnyTime!® Cinnamon Rolls or 8 traditional Cinnamon Rolls, partially thawed
  • 1/4 cup butter, melted
  • 6 eggs
  • 1/2 cup heavy whipped cream
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 1 cup maple syrup
  • Garnish options: frosting included with cinnamon rolls, powdered sugar, 1/2 cup maple syrup

Directions:

  1. Cut each roll into 8 equal pieces and arrange evenly in a sprayed 9x13 inch baking dish.
  2. Drizzle with melted butter.
  3. Whisk together eggs, cream, cinnamon and vanilla until well combined and pour over roll pieces.
  4. Sprinkle with pecans and drizzle with maple syrup.
  5. If using Anytime Cinnamon Rolls, bake immediately at 375°F 25-30 minutes. If using traditional Cinnamon Rolls, let rise until double in size and bake as above.
  6. Cool slightly.
  7. Recipe will sink while cooling and excess syrup will pool in bottom of pan. Serve drizzled with frosting, maple syrup and dusted with powdered sugar.

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