Recipes

Chicken Teriyaki Rice Bowl

temp-post-image

Chicken Teriyaki Rice Bowl

Chicken Teriyaki Rice Bowl

Recipe Courtesy Chef Bryan Woolley

Ingredients:

  • 1/3 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp corn starch (plus corn starch to coat chicken)
  • 2 chicken breast, cut into bite size pieces, tossed in corn starch
  • 2 cups assorted chopped vegetables
  • 1 tbsp freshly minced ginger
  • 2 garlic cloves minced
  • 4 cups cooked rice
  • Peanut oil
  • Salt and pepper to taste

Directions:

  1. In a small bowl combine soy sauce, brown sugar, onion powder, garlic powder and corn starch. Whisk together and set aside.
  2. Heat a large wok or sauté pan on the stove and just enough peanut oil to lightly coat the wok. (about 2 tsp. – 1 tbsp)
  3. Sauté coated chicken pieces in the wok until completely cooked. Remove and place on a paper towel to absorb any excess oil.
  4. Transfer the freshly minced ginger, garlic, and vegetables to the wok and sauté for about 1 minute.
  5. Transfer chicken back to the wok and sauté until hot. Add the soy sauce mixture and cook to thicken.
  6. Serve over prepared rice and Enjoy!!!! Serves 4-6 depending on portion sizes.

CONTACT US

keep in touch

Sponsored By...

Client Front Image

1

Client Front Image

3

Client Front Image

2

Client Front Image

idealw84u