Recipes

Chicken Marsala

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Chicken Marsala

Chicken Marsala

Recipe Courtesy Chef Bryan Woolley

Ingredients:

  • 2 chicken breasts, butterflied
  • 2 tablespoons olive oil
  • 1 clove chopped garlic
  • 1 small chopped shallot
  • 1 cup chopped mushrooms
  • 2 cups chicken stock
  • ½ cup marsala
  • 2 tablespoons cold butter
  • TT salt and pepper
  • oliver oil

Directions:

  1. Heat a large sauté pan on the stove and add just enough olive oil to lightly coat the bottom of the pan.
  2. Pan sear the chicken breasts until fully cooked. Remove from the saute pan and set aside.
  3. In same skillet that you seared your chicken in add garlic and shallots cook for one minute.
  4. Add mushrooms and cook until juices are released and mushrooms are caramelized.
  5. Add marsala and reduce to half.
  6. Add chicken stock and reduce to desired consistency. Salt and pepper to taste, and finish by whisking in the butter.
  7. Serve over the chicken breasts and with your favorite side.

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