Recipes

Cherry Caramel Pull Aparts

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Cherry Caramel Pull Aparts

Cherry Caramel Pull Aparts

Recipe Courtesy Chef Bryan Woolley

Ingredients:

  • 1 pkg Rhodes dough 36 count, thawed but cold
  • 1 can cherry pie filling (21 ounces can)
  • 1/3 cup prepared caramel
  • 1 package butterscotch pudding (bake and serve)
  • vegetable spray

Directions:

  1. In a large bowl combine the cherry pie filling, caramel, and butterscotch pudding. Mix everything together.
  2. Make sure the dinner rolls are thawed but still cold. Fold the rolls into the pie filling mixture.
  3. Thoroughly spray a bundt pan with vegetable spray and transfer the cherry mixture into the prepare bundt pan.
  4. Allow the dough to rise to the top of the bundt pan.
  5. Once the dough has risen, place the bundt pan on a baking sheet and into a 350 degree preheated oven.
  6. Bake for approximately 30 minutes or until the pull aparts are fully cooked.
  7. Remove from the oven and immediately inverse on a platter. Leave the bundt plan in place for about ten minutes.
  8. After about 10 minutes, remove the bundt pan and allow the pull aparts to cool. Serve and enjoy!

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