Recipes

Almond Oatmeal Cookies

Almond Oatmeal Cookies

Recipe Courtesy Chef Bryan Woolley and Kate Lennon

Ingredients:

  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup butter, room temperature
  • 1 tbsp vanilla
  • 1 tsp almond extract
  • ½ tsp salt
  • 2 eggs
  • 2 cups oatmeal (old fashioned)
  • 1 tsp baking soda
  • 1 cup almond pieces (optional)
  • 2 cups flour

Directions:

  1. In the large mixing bowl, cream the sugars and butter together until they light and fluffy.
  2. Add the vanilla, almond extract, and salt. Mix to combine.
  3. Add the eggs one at a time and mix well to incorporate. Scrape down the bowl if necessary.
  4. Add the oatmeal and mix to incorporate.
  5. Add the baking soda, and almonds (optional) mix well to incorporate.
  6. Add the flour and mix just until incorporated.
  7. Drop cookies onto a prepared baking sheet and bake in a 350 degree oven for 10-12 minutes or until the edges are golden brown.
  8. Remove from the oven and cool on the baking sheet for 5 minutes than transfer to a cooking rack.
  9. Serve and Enjoy!

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