I’m just a small town boy.  Born and raised in Idaho.  Cooking has always been a part of my life.  I come from a large family which meant there was always something cooking in the kitchen.  The foundation of my culinary talents were acquired from spending time in the kitchen with my mom and grandmother. These two talented cooks could create a gourmet meal out of anything. 

    Throughout my life I have strived to be the best.  My media chef career started over a decade ago and since then, I have been a consistent presence on the television.  To my knowledge, I am currently the longest running TV chef personality in the Intermountain West.  

    I’ve traveled the world singing opera and enjoying good food.  I have a degree in music education from Utah State University and have been known to sing a few of my favorite arias for dinner guests.  To me, a great dinner, music and the right beverage is the perfect way to end the day.

    I’ve been a professional chef now for almost two decades.  Food is an art that is meant to be enjoyed by all the senses.  Bon appetite to all of you!